We are excited to have Petersham Nurseries as the home of our second event, which will be a lunch on Wednesday 4 March. Petersham Nurseries is truly a special place and we hope you will enjoy the experiencing of being in their beautiful setting.
Damian Clisby, previously head chef at HIX Soho and Cotswold House, joined the Petersham Nurseries team early in 2014. Damian works alongside Culinary Director, Lucy Boyd, gardener, food writer and cook, who has worked at the Nurseries for most of the last decade. Lucy's exceptional produce knowledge, culinary background and lifelong affection for Italian flavours, combine perfectly with Damian's technical skills and shared passion for ingredient-led cooking. Together they create an evolving menu inspired by what is growing in the garden, the changing seasons, and our connection to the environment.
Petersham Nurseries were 2014's runner-up for the Slow Food London Awards Best Slow Food Restaurant / Eatery and were listed as a Time Out's Top 100 London restaurants.
Damian talks about those that inspired him, how he supports his kitchen, and what a special place Petersham Nurseries is.
Four courses for £30, this also includes a pre-lunch drink, sponsored by Naked Wines.
Petersham Nurseries wine list available to order from.
Arrival 2pm, first course will begin serving at 2.30pm.