After a wonderful 2015, we are now ready to kick off this year's series of Chefs of Tomorrow dinners.
We are looking for chefs in a position of Chef De Partie or below to get in involved.
How it works:
Three dinners across the year, four young chefs at each.
Each chefs cooks a course for 40 - 50 guests.
Liaising with Dan, the restaurant's chef and each other, you'll get to learn and grow and cook for a supportive room of people
With lots of support, you will be responsible for managing the kitchen between the four of you, dealing with suppliers and coordinating with FoH staff - that might be deciding with a sommelier what wines match your starter, or discussing a cocktail to go with your dessert.
This year’s Chefs of Tomorrow will start on 3rd April with Jackson Boxer and Brunswick House. Next will be the 4th July at Clive Watson’s vodka distillery Our/London. Lastly with Michelin Star chef Mark Poynton at Cambridge College on 10th September.
To apply please send the following:
A brief CV.
Letter of recommendation from your Head Chef, or a Head Chef you have worked with in the last 12 months.
What dates you can do: Sunday 3 April (London), Monday 4 July (London), Saturday 10 September (Cambridge)
What course you would like to cook - starter, fish, main or dessert.
Two examples of dishes that you might want to cook.
Send this information to - firstname.lastname@example.org.