On Monday 8 May 2017 we had our first Chefs of Tomorrow north of London at HISPI in Manchester. It's a beautiful restaurant with a wonderful team. The young chefs were lucky to be mentored by HISPI Head Chef Richard Sharples.
Rosie Maguire from University of Derby, with her Celebration of Spring Fennel
Jack Huxley from Sticky Walnut, with his Plaice, seasonal potato salad, crispy salat and vinegar potatoes, spinach purée dressed
Kieran Bellerby from HISPI, with his Barbecued duck breast, new seasons greens, duck fat, amalfi lemon
Zaria Hussain from The French, with her Clementine filled, white chocolate cream & passion fruit sorbet